Chocolate Croissant Bread Pudding Trifle

Recipe courtesy Katie Joel

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Total Reviews: 8

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  • on May 20, 2012

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    The bread pudding recipe was really good and it did make a pretty show. I did not have chocolate croissants, just regular ones but they were stil good. I find they need to really rest in the pudding for a while before baking so that they can absorb all that flavor. I used vanilla pudding because i am not a fan of butterscotch, but it was a good substitue. Thank you!

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  • on May 21, 2011

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    I made this for a party tonight. I couldn't find chocolate croissant bread, so instead I used regular croissants and cinnamon bread. Also, I totally forgot to put the bananas in!! BUT it was still sooo very good! Everyone loved it. I will definetly make this again.

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  • on May 03, 2010

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    I made this to take to a potluck dinner for dessert. It looked really complicated but I had a couple of Betty Crocker butterscotch self-saucing puddings and heated them in the microwave. Made the croissant pudding with Italian chocolate croissants and it turned out beautifully. Putting it all together was easy. It was such a hit, everyone commented and there were no leftovers, they even licked the bowl. Absolutely to die for and a definite winner!

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  • on May 30, 2009

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    I made this for a party last night and it was almost gone in 2 hours. I used heath bar instead of snickers and bought the croissants from Traders joe's. Very good!

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  • on May 13, 2008

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    Thank you Katie! I made this for the first time for a party I was attending and it was a HUGE HIT! It is so easy to make and it is so beautiful. The flavor is the BEST! I highly recommend this receipe. Thank you again!
    Maryanne, Florida

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  • on April 22, 2008

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    thank you so much katie lee joel!!! i made your bread pudding trifle for my husband's bday party and it was the star of the party. i think everyone should try this recipe. it was awesome! everyone kept asking everyone else when the next celebration would be so i could make it again. thank you for making me the star too!!

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  • on March 07, 2008

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    We used cinnamon rolls, croissants and almond croissants for this. I would suggest thoroughly mixing up the croissants with the liquid mixture before putting in the oven and letting it soak for 20 minutes. It was great! Completely indulgent!

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  • on February 25, 2008

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    This is an easy recipe to follow. However, a normal trifle bowl may not fit the entire recipe. So, use a LARGE bowl, or divide in half. I replaced the Snicker bars with Heath bars. The end product is delicious and makes a nice presentation.

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