Photo: Chocolate Dippity Donuts Recipe
Ingredients
- Oil, for frying
- 1 can biscuits
For the sauce:
- 1 (4-ounce) bar sweet chocolate (recommended: Baker's German's)
- 1/2-ounce unsweetened chocolate
- 1 stick butter
- 3 cups powdered sugar
- 1 1/2 cups evaporated milk
- 1 1/4 teaspoons vanilla extract
Toppings:
- Chocolate chips
- Chocolate sprinkles
- Toasted coconut
- Colored candies
- Chopped pecans
- Store-bought glaze
Directions
Preheat oil in a deep-fryer to about 360 to 375 degrees F.
Remove biscuits from the can. Poke a hole in each one with your thumb. Form them into doughnuts. Drop them into hot grease and brown them on both sides until they were done about 2 minutes on each side. Don't forget to flip often.
For the sauce:
Melt the chocolate and butter in a saucepan over very low heat. Stir in the sugar, alternating with the evaporated milk, blending well. Raise the heat to medium and bring to a boil, stirring occasionally. Lower the heat and cook, stirring, until the mixture becomes thick and creamy, about 8 minutes. Stir in the vanilla, remove the pan from the heat.
Dip cooked doughnuts immediately into the chocolate mixture before the chocolate starts to cool. Add topping/toppings of your choice.
Place the doughnuts on a plate and serve when the chocolate on the doughnuts sets, about 5 minutes.
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By jmalley31_13035828
Manasquan, 70
on July 29, 2010
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these are the worst things ever. They taste like crap. They looked good and were easy to make but in the end.....it was crap in donut form. I bet my dogs would die if they ate these things. DO NOT MAKE THESE THINGS
By kozi_ole_korner...
on August 19, 2009
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These donuts were fabulous !!
i served them during a church outing and everyone loved them. Easy,fast, and fun to make. .
p.s. to people who do not like the donuts. you don't have to be snotty whitney
By kslighthouse_11...
Wichita, KS
on July 25, 2009
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I remember using the tube biscuts to make donuts only we rolled them in sugar and cinnamon when I was in the military. We were not allowed to cook in our dorm rooms so on weekends we would run extensiton cords and cook in the gazebo. Didn't have much room or the facilities (no kitchen to make labor intensive food itmes. Whitney, not every one has the room or the desire to make donuts from scratch. I have a glazed donut recipe from my grandmother and it would take almost all day to make those donuts. I only make them once in a while. So maybe this recipe isn't for you but I think it disgusting that you have to insult the other poeple who reviewed the recipe. If you don't like it or care for it for whatever reason that is your opinion, but if someone else likes the recipe then don't insult them. Kern, to help with your situation, I suggest an electric skillet. Whenever I to a deep fry method I have always used my electric skillet as it helps with controlling the temperature of the oil rather then on the stove top where you are raising and lowering in the heat.
Read all 6 reviews