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Chocolate Hazelnut Lava Cakes Recipe

Chocolate Hazelnut Lava Cakes

Recipe courtesy Angela McKeller

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on March 17, 2013

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    This was my favorite lava cake recipe I've tried thusfar. I used vanilla extract instead of hazelnut extract and then added a dollup of nutella on top. I baked for 10 minutes and it came out perfect--oozing chocolate with nutella in the center and a scoop of vanilla ice cream on top. Definitely recommend this recipe!

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  • on May 14, 2009

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    My guests and I loved this, but I had to have an assistant with all the serving things going on... the liquor, nuttella, icecream, to get it to the table hot...

    It is the most impressive delicious dessert I make!

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  • on January 02, 2009

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    If you run into a problem and aren't sure why it isn't working, please google my name (the author and send an email to ask a question. I am so glad so many of you like it!

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  • on May 18, 2008

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    This recipe was so easy and delicious. I cut the recipe in half and didn't have any hazelnut'ish stuff on hand, so I cut that out and just topped with semi-sweet chocolate. Tip: When in doubt, take it out. If it looks like it's slightly set, take it out immediately.

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  • on May 06, 2008

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    it was a tasty cake, do not understand what I did wrong the middle was cake like, i baked 12 minutes,

    terry

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  • on May 02, 2008

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    A delicious, super easy recipe. Don't worry that it becomes stiff, almost unmanageable once you add the powdered sugar...as soon as you add the eggs it becomes fluid and smooth. A fabulous dessert that takes minutes to make. I didn't decorate with nutella...might have been chocolate overload!

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  • on February 15, 2008

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    excellent recipe! Better than Chart House!!! I added 2 T chocolate chips in the middle before baking into each cake - superb!

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