Eggnog Custard Pie
Recipe courtesy Jamie Deen
Show: Paula's Party
Episode: Holiday Party
Rate This RecipeRead users' reviews (36)
- Recipe categories: Dairy, Eggs, Sugar,
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Average Rating:
Total Reviews: 36
Showing 1-10 of 36
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By JessiM
on April 29, 2012
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This is the BEST dessert ever! I cook this so much I barely have to look at the recipe anymore! It is so easy to make and soooo tasty!!!
By MrsThome
Tustin, CA
on December 30, 2011
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This did not turn out as great as it sounded. I think it needs more of the "spices" flavoring in it. Also, it didn't seem quite as rich without cream and using the evaporated milk. I like the idea of an eggnog custard pie, but this recipe didn't quite cut it for me.
By Calli Teel
Vancouver, WA
on December 27, 2011
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You absolutely have to bake the crust first! The custard itself was delicious but the crust was a soggy mess! Wish the receipe had been more specific about the crust.
By lycanjunk_6354874
Edgewood, WA
on December 25, 2011
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BAKE THE CRUST FIRST!!! This was a soggy disaster, with a shriveled up, gooey, raw crust!! The custard is delicious, which is its only saving grace. Skip the water bath next time, or bake the crust first. So much for a special treat for Christnas dessert...how embarrassing! It's staying in the fridge, hidden away.
By joanneliva_7205700
Santa Rosa, CA
on December 16, 2011
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certainly was easy to make, I made it the way the recipe called for. It was a bit too bland for my tastes. I will be looking for a recipe with more flavor next time.
By shelybly
on January 14, 2011
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wonderful recipe ..light flavor if you use the water..or definitely substitute 3/4 c egg nog if you're an egg nog lover like my husband..gives it a little more richness. Make it the night before..its much better the next day!
By tinyoak
New Haven, CT
on January 11, 2011
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The texture came out kind of like a flan, which is my husband's favorite desert anyway, but it tasted just like eggnog. I definately will add this to the recipes and make it again.
By kvelthaus_4994563
Ridge, NY
on January 04, 2011
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It was excellent. The chocolate layer really added some zip. I would probably cut back on the brandy a tad, it was very powerful (but good
By TrezzRN
Randolph, NJ
on December 27, 2010
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Very nice! I had no evaporated milk, so I substituted with egg nog and it was delish... even better the next day! Will do again for sure!
By Reds Rage
Duxbury, 61
on December 26, 2010
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I used spiced rum and extra nutmeg on top. I did not bake the crust first and it was soggy on the bottom and folded into the custard. I probably wont even use a crust next time...and there will be a next time. My kids liked it very much.