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Eggnog Custard Pie Recipe

Eggnog Custard Pie

Recipe courtesy Jamie Deen

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 21-30 of 36

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  • on January 10, 2008

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    I served this for Christmas and it was easy to prepare ahead and a very good egg custard pie - we just didn't find that special eggnog flavor we were looking forward to.

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  • on January 01, 2008

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    We really liked this, but had the same complaint about the crust.So I used the custard recipe and made it into a bread pudding,I used raisin bread. It came out so good will make this again.Cooked it yhe same amount of time.

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  • on December 29, 2007

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    What a disappointment! I know what good egg custard pies, with or without the nog, should be like, and this is not it. I followed the recipe exactly and --- the crust was soggy and unbaked, with an 1/8" of water in the bottom. Taste was OK but the custard was not creamy as I am used to. I would not use the waterbath method again for baking a custard pie. This method may be OK for custards, with a crust, but not for this pie.

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  • on December 28, 2007

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    The filling in this pie is very good, but baking a pie in a water bath! Honestly!!

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  • on December 28, 2007

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    This recipe is simple and delicious. In about an hour, a fantastic dessert was made. It was an absolute hit at a holiday party. I will definitely be making this dessert again!

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  • on December 27, 2007

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    This was my first custard pie. It came out perfect my wife and all our guest loved it and I had to print the recipe for everyone.The only change I made was to use vanilla rum and I cut water by 1/3 cup and added 1/3 cup store bought eggnog.Only problem is I should have made two it went so fast. P.S I also used vannila rum in the whipped cream.

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  • on December 24, 2007

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    I couldn't believe how easy it was to prep. It is rather eggy. I couldn't taste the rum, but my mother did. I had the whipped cream on mine she didn't. My crust was soggy on the bottom too. The others thought it was okay. I would have liked to have more eggnog taste. Overall I will make it again for larger crowds.

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  • on December 23, 2007

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    Easy and delicious

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  • on December 22, 2007

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    Saw this pie on Paula's Party and was very interested in making this - the custard came our perfect - the crust was not done it was gummy - so maybe I should bake it a few minutes first - but the taste was all rum for my family a little too much - it was over bearing.
    It tasted nothing like Eggnog.

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  • on December 19, 2007

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    My family loved this pie. It has a great taste and texture-- but the crust is soggy-- needs to be prebaked?

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