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Neely's BBQ Pork Spare Ribs Recipe

Neely's BBQ Pork Spare Ribs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (92)

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Average Rating:

Total Reviews: 92

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  • on August 17, 2012

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    Hey Gina & Pat , you guys are the best and we LOVE your show . We have made your ribs and brisket so many times , we can't even count . They turned out super and everyone loves them . I record all your shows and think you guys are super . We've been married 45 years and you both act just like us .... Keep on cooking and we'll keep watching Sharon & Bill Dirr

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  • on July 24, 2012

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    Used this recipe for the 1st time tonight and the first time I ever did ribs. AWESOME!!!!!! My husband really enjoyed them. That's says a lot, right there. He's not a big rib fan. Will add this recipe to my family recipe book.

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  • on July 06, 2012

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    It's a 5 for me if you make it wet. I tasted it dry & thought it needed salt & was too strong on the paprika. It takes a lot, I used up 2 oz of sweet, 1 smoked & 1 hot. Hubby said too hot. But I absolutely loved the sauce made with this. I thought it was the best. It changes over time, cooking. Next time I'll increase recipe & simmer in the slow cooker (burned bad the first batch & then freeze extras. Rub & sauce both burn. Be careful & watch. Cooked dry ribs in oven. Burned at about 4 min in broiler. Watch, watch, watch! Both sauce and rub can't take hot heat!

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  • on March 16, 2012

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    This by far is my FAVORITE rib recipe! I've been using this for over a year now! Love the sauce!!! I do add soy sauce & liq smoke(did by accident 1 time & hubby loved it! All in all, follow recipe, except I do cook in oven for 30 min (15 min on each side then throw on grill! Thx 4 a great recipe! All time fav!

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  • on March 12, 2012

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    Kicked up the spice flavor with Sriracha. This is a strong hot chili sauce so start small and then increase. So fantastic that I made another batch today!

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  • on March 10, 2012

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    Best BBQ sauce EVER. We make big batches of it for our summer BBQs.

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  • on November 13, 2011

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    I've been cooking good ribs for years. With this recipe and technique, I now cook Great ribs. Don't screw around with this or you'll be disappointed. Also, this recipe is a good excuse to buy a new grill and learn to cook indirectly. I.e., a big new Weber.

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  • on October 10, 2011

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    All that work and my family did not care for it. I made Tyler Florence's recipe for BBQ sauce and they loved it.

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  • on October 08, 2011

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    OUT OF THIS WORLD GOOD! We make this dish all the time during the summer. If people find out we're making your ribs suddenly everyone shows up to eat. The BB Q sauce is a must have. I've made batches of it and keep it in the freezer. It actually freezes well and is eaten all the time. I don't even buy store bought BB Q Sauce anymore. waste of money. LOVE THIS DISH. Thanks for sharing it

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  • on September 09, 2011

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    I usually leave the grilling to my husband but after watching the Neeley's about 2-weeks ago I was determined to try to light the grill and try to make the ribs to surprise my husband. I let the meat marinate in the rub for 24-hours (minus the sugar and I soaked the wood chips for one hour before starting the grill. The ribs were absolutely fantastic. They came out so well that I made 3-slabs today for my in-laws and it was a hit. The paprika rub along with the wood chips gave the meat a nice smoky taste. I give this recipe 5 stars.

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