Neely's BBQ Pork Spare Ribs

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This by far is my FAVORITE rib recipe! I've been using this for over a year now! Love the sauce!!! I do add soy sauce & liq smoke(did by accident 1 time & hubby loved it! All in all, follow recipe, except I do cook in oven for 30 min (15 min on each side then throw on grill! Thx 4 a great recipe! All time fav!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Kicked up the spice flavor with Sriracha. This is a strong hot chili sauce so start small and then increase. So fantastic that I made another batch today!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Best BBQ sauce EVER. We make big batches of it for our summer BBQs.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've been cooking good ribs for years. With this recipe and technique, I now cook Great ribs. Don't screw around with this or you'll be disappointed. Also, this recipe is a good excuse to buy a new grill and learn to cook indirectly. I.e., a big new Weber.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

All that work and my family did not care for it. I made Tyler Florence's recipe for BBQ sauce and they loved it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

OUT OF THIS WORLD GOOD! We make this dish all the time during the summer. If people find out we're making your ribs suddenly everyone shows up to eat. The BB Q sauce is a must have. I've made batches of it and keep it in the freezer. It actually freezes well and is eaten all the time. I don't even buy store bought BB Q Sauce anymore. waste of money. LOVE THIS DISH. Thanks for sharing it

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I usually leave the grilling to my husband but after watching the Neeley's about 2-weeks ago I was determined to try to light the grill and try to make the ribs to surprise my husband. I let the meat marinate in the rub for 24-hours (minus the sugar and I soaked the wood chips for one hour before starting the grill. The ribs were absolutely fantastic. They came out so well that I made 3-slabs today for my in-laws and it was a hit. The paprika rub along with the wood chips gave the meat a nice smoky taste. I give this recipe 5 stars.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

OMG, made this recipe on Labor Day 2011 and I really enojoy it I use baby back ribs instead. I like it dry I used the BBQ sauce but I preferre it dry taste better to me. Good recipe. Thanks Neely's.

Queens, NY

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

very good, best recipe I have done with ribs

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a fabulous recipe! We loved it! It was hard not to lick your fingers it was so tastey!