Neely's BBQ Pork Spare Ribs
Show: Paula's Party
Episode: Fried vs. BBQ
Rate This RecipeRead users' reviews (92)
- Recipe categories: Fruit, Apple, Meat, Pork, Vegetables,
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Total Reviews: 92
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By kathmond_6101431
Wilmington, DE
on June 13, 2007
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Thank you Paula. Made this for company and it was fantastic. We had trouble holding the temp at 275 on our grill so we got done about a half hour early and our company was delighted. Will be using this dry rub and BBQ sauce on chicken and pork chops in the future.
By registrar_7431232
Van Nuys, CA
on June 02, 2007
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Best ribs in a long time. They took about 4 hours to smoke. I left the sauce off until last 45 minutes. Otherwise, they would have burned.
Also tasty w/o the sauce.
THANKS Neelys for sharing your recipes. I'd vote this the best Paula Party ever. It got me out of the chair at night to go buy ribs! The rest is history.