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Neely's BBQ Pork Spare Ribs Recipe

Neely's BBQ Pork Spare Ribs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (92)

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Average Rating:

Total Reviews: 92

Showing 21-30 of 92

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  • on February 01, 2011

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    Honestly? Simply the Best!

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  • on January 06, 2011

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    This was delicous! My picky eaters and husband ate every last rib! I didn't have regular paprika so used my smoked paprika and it turned out lovely! Using the leftover sauce for the Neely's meatball recipe!

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  • on December 20, 2010

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    TASTY REALLY GOOD

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  • on September 16, 2010

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    I tried this but not great. I need some help. I have the same grill/smoker as the neelys do on tv. How do I maintain my heat at 225?

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  • on September 12, 2010

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    I made this for my Family, and they LOVED it!!! The sauce is also GREAT, I made some just to have in the refrigerator for all occasions that need SAUCE!

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  • on September 10, 2010

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    I have cooked these on 2 occasions. Each time (different company they loved it. Three slabs of ribs and I had to "hide" one for my daughter and her friend.The sauce is out of this world good!

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  • on September 04, 2010

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    My family loved it. thanks

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  • on July 30, 2010

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    I am making this for us tonight but have already tried the wet sauce and it is the BEST even better than my husbands and his is good. I watch your show every chance I get good show excellent rub keep it coming.

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  • on July 04, 2010

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    OK I did add a TBS of garlic powder only because I love it. I used this rub on boneless skinless chicken thighs cooked on a charcoal grill and I gotta say this is a very good rub. I will do sauce next time.

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  • on June 24, 2010

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    I tried this as is and was a bit to bland for me. I added a tablespoon of garlic powder and 1 teaspoon of cayenne. Needed some kick. Otherwise, great recipe!

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