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Neely's BBQ Pork Spare Ribs Recipe

Neely's BBQ Pork Spare Ribs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (92)

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Average Rating:

Total Reviews: 92

Showing 81-90 of 92

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  • on February 18, 2008

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    Fantastic sauce and rub, just the right amounts of sweet-n-tangy! Looking forward to more recipes down the line.

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  • on February 10, 2008

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    I just used the rub and jazzed up some bottled sauce. The rub was great on it's own!

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  • on February 10, 2008

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    We made this sauce and rub and it was the best. My husband couldn't wait for the sauce to get done he was dipping pretzels in it.

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  • on February 09, 2008

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    this rib looks so beautiful.I wish I can meet you guys

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  • on February 03, 2008

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    Minutes before Superbowl kick-off and the ribs are a hit and the sauce is
    sooo-sweet! Love you guys.

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  • on August 22, 2007

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    These were the best ribs I have ever made!! SO yummy!! Our son asks for them all of the time! The seasoning and sauce were so good, I will try using it on other things as well. For those of you that don't know how many tablespoons are in an ounce...it is 2.

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  • on August 08, 2007

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    Once I fiqured out how many ounces are in a tablespoon. The receipe was easy as pie to put together. The tate of it is just the right combo of sweet and savory. This will go perfect for my ham bbq. This receipe should do Paula proud. Thanks, Paula

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  • on July 31, 2007

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    wow wow wow. I made this sauce to put on ribs and my husband snagged some and put in on a grilled cheeseburger. He begs me to keep making it for his burgers. It is really good.

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  • on July 28, 2007

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    It took me quite awhile to translate into tablespoons which was frustrating - once I actually made the sauce - it was very good!

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  • on June 20, 2007

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    Both the rub and the sauce are excellent. I've been looking for a great bar-b-q recipe and I finally found one.

    Eileen Moore
    Orlando,Fl

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