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Neely's BBQ Spaghetti Recipe

Neely's BBQ Spaghetti

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (56)

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Average Rating:

Total Reviews: 56

Showing 31-40 of 56

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  • on January 30, 2010

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    i make this for my family i scared at first but when we ate this is was so good i only had one servce my kids ate it all. i make it all the time. thanks

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  • on January 11, 2010

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    Definitely worth making. What a unique and tasty dish. The Neely's have such great recipes! Keep them coming!

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  • on December 20, 2009

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    Make it for company for the football game.
    Everyone loved it!

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  • on December 16, 2009

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    made it, loved it! yall makin a cook out me. im a new fan, love you (Gina (Pat, you cool though Keep Bringing It!

    p.s. yall need a place in atlanta, ga (hurry

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  • on December 14, 2009

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    i have never had spagnetti like that before dam that was amazing and the sauce was out of this world , you two realy out did your self on that .

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  • on December 09, 2009

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    I extremely loved it. This is the best spaghetti ever. I'm only 13 and I'm surprised I could make this so well. THis is now an all time favorite.

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  • on November 16, 2009

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    My husband was very hesitant to try this recipe, but as soon as he took his first bite, he was hooked. Love it!

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  • on September 14, 2009

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    My husband and I ate at Neely's in Memphis today for the first time while vacationing in Memphis. Stopped there because of the reviews on Foodnetwork and I wanted to try the BBQ. A local recommended we try the BBQ spaghetti. Not wanting to order it as a meal we ordered a side. It was actually pretty tasty, I asked about the recipe at the restaurant and was told it was on the Foodnetwork web. After I looked it up I was surprised to find the topping was all their BBQ sauce. I expected to see a spaghetti sauce with BBQ added for flavor. Either way it was delicious but my husband feels he couldn't eat it solely as a meal, great as a side though, it is on the sweet side. Can't wait to make it at home will play,will the sugar content though.

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  • on September 01, 2009

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    The first time I made this I didn't tell anyone up front that it was BBQ. They couldn't believe that it was and everyone loved it. The only bad thing about it was there wasn't any left to have leftovers for lunch.

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  • on September 01, 2009

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    I started having this for lunch @ interstate bbq when working downtown. I cannot wait to make this - this was a mandatory stop when visiting memphis over the years - we even shipped it to Seattle. Not sure how many times a week they make it, but it always seemed better as the week went on. Excited to create this for dinner

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