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Red Velvet Cake Recipe

Red Velvet Cake

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (155)

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Average Rating:

Total Reviews: 155

Showing 121-130 of 155

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  • on April 02, 2008

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    I love Red Velvet Cakes..My ppl love it when i cook this cake it brings my famly together

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  • on March 22, 2008

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    I have always baked cakes from a mix, never completely from scratch. This is an easy recipe, and the cake is fantastic. My entire family loves for me to make it. A BIG hit. It's so rich, and the cream cheese icing is terrific.

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  • on February 14, 2008

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    The only thing I could taste in this cake was flour. It was awful and ruined my Valentine dinner!!

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  • on February 03, 2008

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    I found the Red Velvet Cake recipe to be less than par. The frosting was superb but the cake itself needs some work...a lot...I was disappointed it came from Paula Dean...not impressed!

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  • on January 31, 2008

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    This cake was awesome!! it was the most moist cake i have ever tasted and had guests wondering how i made it so moist!! calls for a whole bottle of food coloring but i only used about 3/4 bottle and it was still VERY red. I also used a coconut frosting recipe instead of the cream cheese frosting but will definately try that next time!!!

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  • on January 27, 2008

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    It was the best cake i have ever made

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  • on January 25, 2008

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    I love this recipe. I am a true fan of red velvet cake and I am not a cook. But this recipe was simple and it was great. The cake is moist and it just has all the right things. I will keep this recipe for life. Thanks.

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  • on December 31, 2007

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    I followed this recipe to the t but the cake was very bland but the icing was great. I will not make this one again.

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  • on December 31, 2007

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    The recipe called for the whole box of powder sugar and the frosting turned out sooo sweet. I've made cream cheese frosting before and I used less confectioner sugar and it was perfect. I would probably taste it a little bit at a time before dumping the whole box in. The cake itself was just blah. I've never had red velvet cake but I think I'd rather have plain chocolate cake. It was rather bland to me. I probably wouldnt make this cake again. I think the other Paula Dean recipe that calls for butter would probably have more flavor.

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  • on December 20, 2007

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    OK..I thought the icing was delicious..however the cake itself..YUCKK!!! When you take a bite of the cake it tasted like pure oil!! 1 1/2 cup canola oil??? tooo much... I had to throw the cake out!!!

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