Royal Icing

Recipe courtesy Elisa Strauss, The Confetti Cakes Cookbook

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Rated: 2 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on March 23, 2008

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    There's no other way to say it but we just didn't like how this recipe tasted. I recommend applying a flavoring, such as marshmallow to make it tastier!

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  • on February 23, 2008

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    Royal icing dries as a hard as a rock. No idea why this recipe is listed with the cupcakes, unless she used it to glue on the fondant squares to the buttercream frosting...BUT, fondant sticks to buttercream frosting, and you could plainly see she was sticking it on the frosting alone. I suppose she didn't want to give out her buttercream frosting recipe.

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  • on December 12, 2007

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    It was so easy I thought someone did it for me..

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