Photo: Sour Cream Pound Cake Recipe
Ingredients
- 1 stick butter, room temperature
- 1 1/2 cups sugar
- 1/2 cup sour cream
- 1/4 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon vanilla extract
Directions
Preheat oven to 350 degrees F.
In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Add vanilla.
Pour the mixture into a greased and floured loaf pan. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean.
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By mamaciru
on January 30, 2012
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My family loved it too even my son who doesn't eat cake! very easy to make, yet rich and delicious I also used a little less sugar. Thanks Paula
By soopamom2
Waldorf, MD
on December 31, 2011
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My family absolutely loved it.... I am not a baker, but this was easy enough for me to make. Loved it!!!
By jphauck
on December 18, 2011
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This was an easy to follow recipe with an excellent result. I want to try making alterations to the receipt next adding nuts, chocolate chips, and other items to give it some variety. But this is just like what my mom used to make.
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