Sour Cream Pound Cake

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I'm writing this review as I watch my cake bubbling and overflowing the pan and ruining my clean oven. I decided to follow a few other reviewers' advice and added an additional 1/2 tsp of baking soda to the recipe. I made no other changes. The recipe doesn't specify what size loaf pan to use, so I opted for 8 x 4, perhaps that was part of the problem. I'm going to continue baking the cake and see if it can be salvaged......more later
Had to cut the edges off to get it out of the pan--it looks okay, but the pieces I tasted were really sweet. I guess I should try it again without the extra baking soda

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My daughter found this easy to make. Not quite sweet enough though. Would be great with lemon curd or strawberries on top. We're using it to make fake grilled cheese sandwiches for her April Fools birthday party!!

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Everyone loved it. Used a bundt pan to make it a bit fancier looking. Edges has a very tasty crunch. Topped with fresh Florida strawberries, delicious!

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Loved it! Used egg beaters and light sour cream to keep the calorie count down. Very good!

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This was the easiest cake to make and all I changed was the sour cream, I used light sour cream. It was yummy. Thanks Paula

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absolutely loved it...reduced sugar to 1 cup, it was the hit of the party!

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My family loved it too even my son who doesn't eat cake! very easy to make, yet rich and delicious I also used a little less sugar. Thanks Paula

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My family absolutely loved it.... I am not a baker, but this was easy enough for me to make. Loved it!!!

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This was an easy to follow recipe with an excellent result. I want to try making alterations to the receipt next adding nuts, chocolate chips, and other items to give it some variety. But this is just like what my mom used to make.

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It was very easy to make. My family loves it & wants me to make another one tonight.