Strawberry Cannoli Parfaits

Recipe courtesy of the Deen Bros Cookbook

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on April 02, 2011

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    Awesome!!! Easy to make and always makes a great impression with guests. I have used any crunchy cookie and often leave out the pistachios. Still great!

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  • on November 11, 2010

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    This is extremely easy and quick to make and looks very impressive. I mascerated the strawberries just for an hour with Grand Marnier as I did not really want the alcohol taste. If you make ahead by a couple of hours like I did, the amaretti crumbs will soften, more tiramisu like so if you want the crunch you should not assemble it too far ahead. I will definitely make again but maybe with cream cheese and cream or mascarpone and cream...the Ricotta was a bit bland for me.

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  • on July 27, 2009

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    found the amaretti cookies ar world market...made by Vicenzi, amaretto d'italia amaretti cookie. buy 2 packs because you'll eat half a pack while making the parfaits! haha these are soooooooo good! this was the hit dessert at our party. elegant looking in the tall glass parfait glasses. i loved all the compliments! i finally broke down and gave away the recipe and the fact that i got it from paula! heehee

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  • on March 10, 2009

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    I made this for desert the same night we had Lobster Pot Pie - this was a perfect ending! I had to shell pistachios myself as I couldn't find unsalted. Use almond cookies which can be found in a regular grocery store. This recipe really serves 6 easily. A great make-a-head when you are entertaining and a lovely presentation. I'm not usually successful as making deserts, so this is definitely a keeper!

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  • on May 12, 2008

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    These were quick and easy. I skipped the amaretto because I didn't have any- just mascerated the berries with a bit of sugar. Also couldn't find the amaretti cookies but substituted ginger snaps for crunch. I have seen these cookies in a gourmet grocery store in my area or you might have luck at an Italian market if you have one nearby.

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  • on October 02, 2007

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    Where did you find the ameretti cookies??? I can't find them and I would love to try the recipe. Please help.

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  • on September 09, 2007

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    Delicious! I used whipped topping instead of the cream to make it quicker. Tons of flavors going on-so it kept my guests guessing! The cinnamon was great in the whipped topping. EASY!

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