Strawberry Sorbet

Ingredients

• 1 pound strawberries, cleaned and hulled
• 1 pint water
• 1 pound granulated sugar

Directions

Heat the water and sugar in a saucepan until the sugar dissolves completely. Cool. Puree the strawberries with enough simple syrup to cover in the blender. Strain through a sieve. Stir the remaining simple syrup into the strained strawberry puree.

Spin in an ice cream maker and freeze according to manufacturer's instructions.