Recipe courtesy Johnny Iuzzini
Show: Paula's PartyEpisode: Chocolate Party
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Heat the water and sugar in a saucepan until the sugar dissolves completely. Cool. Puree the strawberries with enough simple syrup to cover in the blender. Strain through a sieve. Stir the remaining simple syrup into the strained strawberry puree.
Spin in an ice cream maker and freeze according to manufacturer's instructions.
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By p.anastasia_6899251
Hyannis, MA
on February 12, 2011
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Thought it was way to sweet. less sugar
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