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Texas Blackberry and Strawberry Empanadas Recipe

Texas Blackberry and Strawberry Empanadas

Recipe courtesy Tim Love

Show: Paula's PartyEpisode: Cowboy Party

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on May 05, 2012

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    Dough: refrigerated pie dough.
    Filling: 1 pkg blackberries, 1 pkg raspberries, 1/2 cup mascarpone, 1 tsp coriander.
    Procedure: Cut 6" rounds from pie dough, mix filling and drop spoonful onto round, fold over and seal with water to make half-moon. Brush top with egg, sprinkle liberally with sugar & cinnamon. Bake at 425 for 10-12 minutes.
    Excellent dessert, especially after a meal of Mexican food!

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  • on July 09, 2008

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    these just really didn't taste very good.

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  • on July 05, 2008

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    The only thing with this recipe is to make sure that your oil is at the right temperature. Other than this they are tasty and relatively easy.

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