The Heavyset Cheese Ball

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was as good to eat as to look at. I got a lot of compliments from this one.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious!! I took it to my friend's for Christmas Eve and everybody loved it!! Thanks!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wanted to make a cheese ball this Christmas and searched for the perfect recipe. This not only was delicious (i only added half the dill but it was also a beautiful piece for the table. Many thumbs up on this one!!!!!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a hit. However I did not use Mayo..ugh! Instead I replaced it with sour cream and also I added a little bit of garlic powder. Beautiful presentation.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this cheese ball and another and brought to work for a survey to see which one to make for my family. This one won by a landslide. I think I will change it a bit by adding another cream cheese and more bacon, dill and green onion. I used maple flavored bacon. Not sure if that made a difference or not. Will be usinging this again and again - already gave out 6 recipes to co-workers!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This looks so pretty, I am making it for our annual holiday party in a couple of days. I am using a pine cone decorating theme, so this will be perfect. However, I will substitute Mexican sour cream for the mayo, as I detest and never use the stuff. Should be great with the bacon and dill.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

awesome. i make it without the almonds and my family loves it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've had this recipe from Bon Appetit dated Nov. of 1980. It was originally in a Blue Diamond Almond/Kraft Mayo ad. Presentation is beautiful, but I never loved the dip underneath. Any ideas for something else?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this last year and it was a HIT! I got so many compliments on my "hard work". This recipe is super tasty and easy to make - and, no, my almonds never really darken. I made it again today, leaving out the salt and pepper, and I still don't think it's bland. I have, and will, make this again and again. Thanks again, Paula!