Recipe courtesy of Paul Groarke
Total:
45 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F.

Bring a large pot of water to a boil and cook ziti until al dente. Strain and rinse in cool water. In a saute pan over medium-high heat, cook pancetta until it is crispy and the fat has rendered. In the same pan, add all of the cheeses and the cream and whisk until blended. Season with salt and pepper, to taste. Slowly add the cooked ziti to the cheese mixture, stirring gently. Transfer the ziti and cheese mixture to a large baking dish or cast iron skillet. Top off with more cheese and bake for 24 to 30 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Mac Daddy Mac n' Cheese

Recipe courtesy of Guy Fieri

Lobster Mac and Cheese

Recipe courtesy of Lee Pinto

Mac and Cheese

Recipe courtesy of Ina Garten

Mac and Cheese

Recipe courtesy of Ina Garten

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Mac and Cheddar Cheese with Chicken and Broccoli

Recipe courtesy of Rachael Ray

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Lobster Mac and Cheese

Recipe courtesy of Bobby Flay

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking