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Paul's Crafty Mac N Cheese with Pancetta Recipe

Paul's Crafty Mac N Cheese with Pancetta

Recipe courtesy Paul Groarke, owner of Tee Off Bar and Grill in San Francisco, CA.

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

Showing 21-25 of 25

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  • on April 18, 2010

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    I made this for my family one night after seeing the show. I used smoked tasso instead of pancetta. I also added a little red pepper flakes to spice it up a bit. All I have to say is it was sooooo goooodd!!! My family loved it and my mother-in-law wanted the recipe.

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  • on February 28, 2010

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    Made this to go with Osso Bucco made with Pork Shanks.....killer good!!!!

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  • on February 27, 2010

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    I made this for Superbowl Sunday a few weeks back and people are still talking about it. IT came out really good- they only had a couple pkgs of Pancetta at the store that day when I went so I used smoked bacon instead(Crumbled it. Definitely recommend it, not your average mac and cheese.

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  • on December 18, 2009

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    Made this dish last weekend for our xmas gathering and had to report considering opinions came from ten others who were enjoying it as well. The Pancetta & 5 cheeses are what sold me in selecting this one. Everyone loved it and a few had said it rated as the best they've had so this one scored with all. It was very good!!

    I also chopped up 3 garlic cloves to bake within the dish, added 1 tblsp. dijon mustard and topped with bread crumbs. This will definitely be our mac n cheese of choice.

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  • on December 13, 2009

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    Moving from Chicago to SC, I could not believe how many people love Mac N Cheese in the South. Neither my husband nor I ever have liked a mac n cheese .. until now that is. After watching this on DD&D's we decided to give it a try. Although rich and not healthy, it is fabulous. Would be a great side dish for a dinner party. The pancetta really makes this dish.

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