Recipe courtesy of Kelly Johnson
Show: Emeril Live
Episode: Kids Dessert
Total:
25 min
Active:
15 min
Yield:
20 wontons
Level:
Intermediate

Ingredients

Directions

Heat a deep pot of oil or a deep-fryer to 350 degrees F.

Place peanut butter, jelly, and bananas in a food processor and blend. Place wontons on a flat surface and place 1 tablespoon of the peanut butter mixture onto half of each wonton. Fold wonton over and pinch closed to form crescent shape.

Deep-fry the wontons, a few at a time, for 1 to 2 minutes or until golden brown on all sides. Remove with a slotted spoon to a paper towel lined plate. Place onto platter and sprinkle with powdered sugar and drizzle with chocolate syrup.

Kids love these and there are never any left! Use any leftover mixture for sandwiches the next day or for more wontons! From a family of 7, this is an inexpensive winner and great for birthday parties!

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

PB and J Pancakes

Recipe courtesy of Sunny Anderson

PB and J Martini

Recipe courtesy of Sandra Lee

PB and J Crepes

Recipe courtesy of Giada De Laurentiis

PB&J Tiramisu

Recipe courtesy of Food Network Kitchen

PB and J Sundae

Recipe courtesy of Sunny Anderson

PB and J Muffins

Recipe courtesy of Paula Deen

PB and J Blondie

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.