Whenever I need a last-minute appetizer or snack, I pull out a bag of frozen peas, cook them briefly to defrost, then pulse them with whatever flavorings I have on hand like garlic, herbs and olive oil. This dip is always a huge hit served with grilled bread or crudite.
Recipe courtesy of Amy Chaplin
Pea and Avocado Dip
Total:
10 min
Active:
10 min
Yield:
1 3/4 cups
Level:
Easy

Nutrition Info

Healthy
Total:
10 min
Active:
10 min
Yield:
1 3/4 cups
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Add the peas, lime juice, salt and avocado to a food processor and pulse until just combined, but still chunky. Taste and add more salt if necessary. Place in a bowl and serve immediately.

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