Pea Fricassee

Name: Pea Fricassee
Ingredients: 1-ounce bacon, diced; 2 ounces pearl onions, sliced very thin; 2 tablespoons butter; Salt and pepper; 5 ounces peas, shucked, blanched and peeled (approximately 1 pound in the pod); 1-ounce garlic puree

Getting reviews...

Level: Easy

Level: Easy

Ingredients

Deselect All

1-ounce bacon, diced

2 ounces pearl onions, sliced very thin

2 tablespoons butter

Salt and pepper

5 ounces peas, shucked, blanched and peeled (approximately 1 pound in the pod)

1-ounce garlic puree

Directions

Render the bacon over low heat. When bacon is lightly crisp, strain through a chinois. In a small saucepan, sweat the onions and butter. Season with salt and pepper. Add the peas, bacon and garlic puree. If the mixture is dry, you may add a few drops of water. Season to taste.