Pea Fricassee


Level:
Easy

CATEGORIES
Ingredients
  • 1 -ounce bacon, diced
  • 2 ounces pearl onions, sliced very thin
  • 2 tablespoons butter
  • Salt and pepper
  • 5 ounces peas, shucked, blanched and peeled (approximately 1 pound in the pod)
  • 1 -ounce garlic puree
Directions

Render the bacon over low heat. When bacon is lightly crisp, strain through a chinois. In a small saucepan, sweat the onions and butter. Season with salt and pepper. Add the peas, bacon and garlic puree. If the mixture is dry, you may add a few drops of water. Season to taste.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Smoked Turkey And Black-Eyed Pea Salad

    Recipe courtesy of Food Network Kitchen