Recipe courtesy of Laura Calder
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
2 generous servings
Level:
Easy

Ingredients

Directions

Bring 1 1/2 cups/375 ml water to a boil in a saucepan with a pinch of salt. Add the peas, bring back to a boil, cover and cook until soft, about 10 minutes. Blend to a puree with an immersion blender. Strain into a clean saucepan. Stir in the cream, reheat and season with salt and pepper. Sprinkle with mint and Parmesan if using.

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