Recipe courtesy of Laura Calder
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
2 generous servings
Level:
Easy

Ingredients

Directions

Bring 1 1/2 cups/375 ml water to a boil in a saucepan with a pinch of salt. Add the peas, bring back to a boil, cover and cook until soft, about 10 minutes. Blend to a puree with an immersion blender. Strain into a clean saucepan. Stir in the cream, reheat and season with salt and pepper. Sprinkle with mint and Parmesan if using.

IDEAS YOU'LL LOVE

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Mean Green Cucumber Juice

Recipe courtesy of Sunny Anderson

Hangover Soup

Recipe courtesy of Guy Fieri

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Go, Dawgs! Greens

Recipe courtesy of Trisha Yearwood

Roasted Green Beans

Recipe courtesy of Ree Drummond

Garden Vegetable Soup

Recipe courtesy of Alton Brown

French Onion Soup

Recipe courtesy of Tyler Florence

Green Mango Chutney

Recipe courtesy of Cheryl Smith

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking