Recipe courtesy of Chuck Hughes and Chuck Hughes
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Vinaigrette
Salad

Directions

Preheat the oven at 400 degrees F.

Place the prosciutto slices on a baking sheet covered with parchment paper. Cover with another piece of parchment paper and another baking sheet on top to ensure the prosciutto stays flat. Bake for 30 minutes or until crispy, checking halfway through. Crumble the prosciutto.

For the vinaigrette: Whisk the mustard, maple syrup, and balsamic vinegar together. Slowly whisk in the canola oil. If needed, add 1 teaspoon water to thin the texture of the vinaigrette. Season the vinaigrette with salt, and pepper, to taste. Reserve.

For the salad: Combine the lettuce, peaches, shallots, and olive oil. Mix well and add a pinch of salt and freshly ground pepper. Drizzle the vinaigrette and mix well. Plate the salad and garnish with crumbled cheese, chives and crumbled prosciutto.

IDEAS YOU'LL LOVE

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Blue Cheese Cabbage Slaw

Recipe courtesy of Bobby Flay

Light Blue Cheese Dressing

Recipe courtesy of Food Network Kitchen

Beet Salad with Goat Cheese

Recipe courtesy of Guy Fieri

Buffalo Chicken Meatballs with Blue Cheese Sauce

Cowboy Chopped Salad

Recipe courtesy of Ree Drummond

Lettuce Wedge with Blue Cheese Dressing

Recipe courtesy of Trisha Yearwood

Mary's Grilled Cheese Sandwich with Spicy Buffalo Chicken, Pepper Jack and Blue Cheese

Recipe courtesy of Mary Giuliani

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking