Recipe courtesy of Love Apple Farm
Yield:
8 to 10 servings
Level:
Intermediate
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

Pie Crust:
Filling:

Directions

Watch how to make this recipe.

To make the piecrust, blend together the flour and salt. Stir egg with fork in a measuring cup. Add water to fill measuring cup to 1 cup. Then slowly incorporate the egg mixture into the flour mixture with a fork, just until a dough is formed. Make 6 balls of crust. Use immediately or store in baggies up to 1 week or freeze.

Preheat oven to 450 degrees F.

Toss peaches and nectarines with lemon juice. Mix in the dry ingredients. Put mixture in pastry shell, dot with butter. Bake for 40 to 45 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Blackberry Pot Pies

Recipe courtesy of Ree Drummond

Butterscotch Pie

Recipe courtesy of Trisha Yearwood

Pecan Pie

Recipe courtesy of Trisha Yearwood

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Lamb Shepherd's Pie

Recipe courtesy of Valerie Bertinelli

30 Minute Shepherd's Pie

Recipe courtesy of Rachael Ray

Blueberry Pie

Recipe courtesy of Alex Guarnaschelli

Spinach Pie

Recipe courtesy of Ina Garten

Tamale Pie

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking