Peach and Nectarine Sauce with Almonds

Total Time:
1 hr
Prep:
30 min
Cook:
30 min

Yield:
1 1/2 cups
Level:
Easy

Ingredients
  • 2 peaches
  • 1 nectarine
  • 1/4 cup sugar
  • 1/2 cup water
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons Southern Comfort, or to taste
  • Pinch of cinnamon
  • 1/4 cup sliced blanched almonds, toasted lightly
Directions
  • In a large saucepan of boiling water blanch the peaches and the nectarines for 30 seconds, drain them, and let them cool. Peel, pit, and slice the fruit. In a large saucepan combine the sugar with 1/2 cup water, bring the mixture to a boil, stirring, and simmer it for 4 minutes. Add the fruit and the lemon juice and simmer the mixture for 15 to 20 minutes, or until the fruit is soft. Stir in the Southern Comfort, a pinch of salt, and the cinnamon. In a blender or food processor blend the mixture until it is smooth, transfer the puree to a bowl, and stir in the almonds. Serve the sauce warm.


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