Soak peaches in lemon water for 5 to 10 minutes. Combine honey and white wine and mix well. Assemble skewer alternating peach and pineapple. Brush on honey glaze. Grill for 5 minutes on each side.
Recipe courtesy of Michael Boatman
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
Celebrate the holiday with fun springtime sweets like this adorable bunny cake.
52 Different Ways to Eat Eggs