Peach and Pineapple Skewer W/ Honey Glaze

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings

Ingredients
  • 4 fresh peaches (sliced)
  • 1/4 cup lemon juice mixed with 2 cups of water
  • 1/4 cup honey
  • 1/4 cup white wine
  • 1/2 pineapple cored and cut into thick wedges
Directions
  • Soak peaches in lemon water for 5 to 10 minutes. Combine honey and white wine and mix well. Assemble skewer alternating peach and pineapple. Brush on honey glaze. Grill for 5 minutes on each side.


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