Peach and Raspberry Cobbler-Tini with Dream Cream
Total:
1 hr 40 min
Active:
30 min
Yield:
about 20 heavenly servings
Level:
Easy
Total:
1 hr 40 min
Active:
30 min
Yield:
about 20 heavenly servings
Level:
Easy

Ingredients

Dream Cream:

Directions

Preheat oven to 350 degrees F.

Coat a 10 by 12-inch baking pan with nonstick spray or oil. Place 1 crust in the pan. Make holes in the crust with a fork or knife and bake for 10 to 15 minutes. Remove from oven and set aside to cool slightly.

Drain the juice from the peaches and fill the prepared crust until 3/4 full with peaches. Combine all of the cobbler ingredients, except for the remaining crust and spread over the peaches. On a cutting board, lay the remaining pie crust flat and slice into 10 strips. Place 5 strips diagonally across cobbler and 5 others diagonally in the opposite direction. Put back into the oven and bake for 45 to 55 minutes, until crust is golden brown. Garnish with raspberries and mint leaves and serve with Dream Cream.

Dream Cream:

Place all ingredients into a mixing bowl and beat until blended. Place in the refrigerator for 1 hour prior to using.

IDEAS YOU'LL LOVE

Raspberry Peach Smoothie

Recipe courtesy of Sara Moulton

Peach Raspberry Shortcakes

Recipe courtesy of Ina Garten

Peach Raspberry Shortcakes

Recipe courtesy of Ina Garten

Raspberry Peach Mimosas

Recipe courtesy of Food Network

Peach and Raspberry Crisp

Recipe courtesy of Ina Garten

Raspberry Peach Aqua Fresca

Recipe courtesy of Bobby Flay

Peach and Raspberry Almond Swirls

Recipe courtesy of Ina Garten

Peach, Raspberry and Lime Sangria

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking