Save Recipe Print
Peach Apricot Melba Crepes
Total:
50 min
Prep:
40 min
Cook:
10 min
Yield:
12 servings
Total:
50 min
Prep:
40 min
Cook:
10 min
Yield:
12 servings

Ingredients

Directions

MELT butter in medium saucepan over medium heat. Whisk in preserves, egg yolks, lemon juice and salt. Cook 6 to 8 minutes, stirring constantly just until it begins to thicken. Remove from heat. Cool to room temperature. Blend in whipped topping with an electric mixer at medium speed. Chill, covered, until ready to assemble crepes.

SPREAD 1/3 cup curd over each crepe. Cut each crepe in half. Fold crepe in half. Place each crepe on a dessert plate. Top with 2 or 3 peach slices. Serve with a scoop of ice cream drizzled with warm triple berry preserves. Garnish with almonds.

TO TOAST NUTS: Place nuts in dry skillet. Cook over medium heat, shaking pan until nuts are lightly browned. Remove from pan immediately to avoid over-browning.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Peach Cobbler

Recipe courtesy of The Neelys

Apricot or Peach Melba

Recipe courtesy of Wolfgang Puck

Grilled Peaches "Melba"

Recipe courtesy of Bobby Flay

Peach Melba Tart

Recipe courtesy of Food Network Kitchen

Peach Melba Cake

Recipe courtesy of Darlene Fields

Grilled Peach Melba

Recipe courtesy of Alton Brown

Peach Melba Split

Recipe courtesy of Food Network Kitchen

Ginger Peach Melba

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword