Recipe courtesy of Sara Moulton
Save Recipe Print
Total:
6 hr
Prep:
6 hr

Ingredients

Directions

Combine all ingredients in a blender, except the blueberries and pulse as necessary. Pour the mixture into a shallow baking dish. Stir in the blueberries. Place the dish in the freezer, stir with a fork after 30 minutes. Continue to stir it every hour until completely frozen (about 4-6 hours). Store in an airtight container for up to 5 days.

Optional: Serve the granita on peach "carpaccio". Slice peaches very thinly to build a base on the plate. Brush lightly with maple syrup and top with granita and fresh blueberries.

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Peach Cobbler

Recipe courtesy of The Neelys

Lemon-Blueberry Bread

Recipe courtesy of Trisha Yearwood

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Blueberry Peach Cobbler

Recipe courtesy of Sunny Anderson

Blueberry Peach Float

Recipe courtesy of Gale Gand

Peach-Blueberry Pie

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword