Peach Blueberry Granita
- 2 large ripe peaches
- 3/4 cup peach juice or water
- 2 tablespoons of fresh lemon juice
- Pinch of sea salt
- 1/2 pint blueberries
Combine all ingredients in a blender, except the blueberries and pulse as necessary. Pour the mixture into a shallow baking dish. Stir in the blueberries. Place the dish in the freezer, stir with a fork after 30 minutes. Continue to stir it every hour until completely frozen (about 4-6 hours). Store in an airtight container for up to 5 days.
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