Peach Cobbler Newtons

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Cookie:

3 cups all-purpose flour

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

2/3 cup unsalted butter, room temperature

1/4 cup granulated sugar

3/4 cup dark brown sugar

2 egg whites

1 teaspoon vanilla or maple extract

1/2 teaspoon butter-flavored extract

Filling:

1 1/2 cups peach preserves

1 teaspoon ground cinnamon, plus extra for dusting, optional

1/2 teaspoon ground nutmeg

1 teaspoon lemon zest

1/2 teaspoon lemon extract

Powdered sugar, for dusting, optional