Recipe courtesy of Food Network Kitchen
Level:
None

Ingredients

Directions

Preheat oven to 350 degrees. In bowl combine peaches and juice of lemon. Toss to coat. With zester or fine grater, grate lemon rind to yield 1 teaspoon of zest and add to peaches. Sprinkle 1/2 cup brown sugar over peaches. Pour into buttered deep dish pie plate. In separate bowl combine with a fork butter, flour, remaining brown sugar and cinnamon. Blend with fork into course pieces. Sprinkle over fruit. Bake for 30 minutes. Serve warm.

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Peach Cobbler

Recipe courtesy of Gina Neely|Pat Neely

Fruit Cobbler

Recipe courtesy of Martha Moran

White Peach Sangria

Recipe courtesy of Bobby Flay

Frozen Peaches

Recipe courtesy of Alton Brown

Pat's Ribs with Peach BBQ Sauce

Recipe courtesy of Gina Neely|Pat Neely

Bourbon Peach Cobbler

Recipe courtesy of Tyler Florence

Peach Cobbler

Peach Cobbler

Recipe courtesy of Carissa Seward

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking