Peach Cobbler

Recipe Courtesy of Cathy Lowe

Rated: 2 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on July 07, 2010

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    Sure wish I had read the reviews before making this. I think the flour amount must be off probably by 1 cup. Sure wish Cathy Lowe would review this recipe and correct it cause I'm so disappointed!!!

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  • on September 01, 2008

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    Really awful, and surprising that FN would print such a recipe from a professional! Way too much brown sugar. Just turned out mushy, ruined my nice peaches!

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  • on July 19, 2008

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    Crumble on top not the right consistancy. Proportions not right at all, or the measurements were printed wrong. Way too much butter.
    Very disappointed!

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  • on October 01, 2006

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    This is just what I was looking for! Craving peach cobbler but with no baking powder in the house, decided to give this a try - and it was fab!! She spelled "coarse" wrong, but that doesn't kill the taste! ;-

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  • on June 08, 2006

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    I didn't try this recipe. I just read it, and read the reviews. Folks, peach cobbler is supposed to have either a cake-like topping or a biscuit topping. This might be a crisp (and a mighty poor one at that, but a cobbler, it's not.

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