Peach Cobbler

Total Time:
50 min
Prep:
15 min
Cook:
35 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 8 tablespoons unsalted chilled butter
  • 1/2 cup sugar, plus 1/4 cup
  • 1 cup heavy cream
  • 6 cups peeled fresh or frozen peaches
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • Pinch grated nutmeg
Directions
  • Preheat oven to 375 degrees F.

  • Mix flour, baking powder, and salt in large mixing bowl. Cut in butter with pastry cutter or hands until it resembles coarse meal. Add 1/2 cup sugar and cream. Knead approximately 3 minutes and let rest.

  • Toss fruit with cornstarch, 1/4 cup sugar, and spices. Place fruit mixture in a 9 by 13-inch glass or ceramic baking dish. Cover with gobs of the cobbler dough. Bake 35 minutes or until lightly browned.


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    Peach Cobbler Cocktail

    Recipe courtesy of Food Network Kitchen