Recipe courtesy of Young chefs of Caldwell Elementary School
Show: Cooking Live
Total:
50 min
Active:
15 min
Yield:
1 (9-inch) pie, 6 to 8 serving
Level:
None

Ingredients

Directions

Peel and slice peaches. Mix in sugar, lemon juice and flour. Pour mixture into a 9 by 13-inch pan. Cut pie crust to fit over peaches, using extra pieces to make designs such as leaves and stars. Sprinkle sugar over crust and bake in a preheated 350 degree oven for 30 to 35 minutes or until golden brown. Serve with vanilla ice cream or whipped cream.

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Peach Cobbler

Recipe courtesy of Gina Neely|Pat Neely

Fruit Cobbler

Recipe courtesy of Martha Moran

Slow Cooker Peach Cobbler

Recipe courtesy of Alton Brown

White Peach Sangria

Recipe courtesy of Bobby Flay

Peach Cobbler

Recipe courtesy of Tanya Holland

Apple Peach Cobbler

Recipe courtesy of Patti LaBelle

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking