Recipe courtesy of Young chefs of Caldwell Elementary School
Show: Cooking Live
Save Recipe Print
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
1 (9-inch) pie, 6 to 8 serving

Ingredients

Directions

Peel and slice peaches. Mix in sugar, lemon juice and flour. Pour mixture into a 9 by 13-inch pan. Cut pie crust to fit over peaches, using extra pieces to make designs such as leaves and stars. Sprinkle sugar over crust and bake in a preheated 350 degree oven for 30 to 35 minutes or until golden brown. Serve with vanilla ice cream or whipped cream.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Peach Cobbler

Recipe courtesy of The Neelys

Easy Peach Cobbler

Recipe courtesy of Dori Sanders

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Peach Cobbler Cocktail

Recipe courtesy of Food Network Kitchen

Bourbon Peach Cobbler

Recipe courtesy of Tyler Florence

Peach Cobbler Cupcakes

Recipe courtesy of Food Network Kitchen

Peach Cobbler Newtons

Recipe courtesy of Saptosa Foster

Bourbon Peach Cobbler

Recipe courtesy of Tyler Florence

Peach Cobbler

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.