Peach Cobbler

Total Time:
50 min
Prep:
15 min
Cook:
35 min

Yield:
1 (9-inch) pie, 6 to 8 serving

Ingredients
  • 6 large ripe peaches
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons flour
  • 2 prepared pie crusts
Directions

Peel and slice peaches. Mix in sugar, lemon juice and flour. Pour mixture into a 9 by 13-inch pan. Cut pie crust to fit over peaches, using extra pieces to make designs such as leaves and stars. Sprinkle sugar over crust and bake in a preheated 350 degree oven for 30 to 35 minutes or until golden brown. Serve with vanilla ice cream or whipped cream.


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