Recipe courtesy of Jimmy's Uptown
Save Recipe Print
4 servings


Peach Mix:
Biscuit Topping:


Preheat the oven to 375 degrees F.

Saute peaches in butter, then add vanilla bean and sugar, and flambe with brandy.

Mix all dry ingredients with the melted butter, buttermilk, and vanilla until a dough is formed. Fill ovenproof dish with peach mixture, top with biscuit mixture, then bake for 15 to 20 minutes at 375 degrees until golden brown.

Serve with vanilla ice cream, garnish with fresh peach and raspberry puree.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.


Peach Cobbler

Recipe courtesy of The Neelys

Peach Cobbler Newtons

Recipe courtesy of Saptosa Foster

Peach Cobbler Cupcakes

Recipe courtesy of Food Network Kitchen

Grilled Peach Cobbler

Recipe courtesy of Bobby Flay

Peach Cobbler

Recipe courtesy of Carissa Seward

Bourbon Peach Cobbler

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword