Peach Cobbler


Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • Peach Mix:
  • 2 peaches, diced
  • 2 tablespoons butter
  • 1 vanilla bean
  • 1/4 cup light brown sugar
  • 1/4 cup brandy
  • Biscuit Topping:
  • 1 cup all-purpose flour
  • 2 tablespoons cornmeal
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • Pinch salt
  • 4 tablespoons unsalted butter- melted
  • 1/3 cup buttermilk
  • 1/2 teaspoon vanilla extract
Directions

Preheat the oven to 375 degrees F.

Saute peaches in butter, then add vanilla bean and sugar, and flambe with brandy.

Mix all dry ingredients with the melted butter, buttermilk, and vanilla until a dough is formed. Fill ovenproof dish with peach mixture, top with biscuit mixture, then bake for 15 to 20 minutes at 375 degrees until golden brown.

Serve with vanilla ice cream, garnish with fresh peach and raspberry puree.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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    Peach Cobbler

    Recipe courtesy of Paula Deen