Recipe courtesy of Martha Stewart
Total:
1 hr 20 min
Active:
35 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Heat oven to 375 degrees F.

In a large bowl, combine flour, 1/4 cup granulated sugar, baking powder, and salt. Use a fork, 2 knives, or a pastry blender to cut in butter until mixture resembles coarse meal.

Whisk together the egg and cream in a liquid measuring cup. Slowly add this mixture to dry ingredients; mix with a fork until dough just comes together. Turn dough out onto a lightly floured board and roughly shape into a 12-inch log. Using a bench scraper cut log into 12 equal portions.

Place the peaches, cornstarch, dark brown sugar, and cinnamon in a large bowl. Toss until well combined. Pour mixture into an 8 1/2 by 11 1/2-inch baking dish. Place rough balls of dough on top of peach mixture. Sprinkle with remaining 2 tablespoons granulated sugar. Bake until golden brown, about 45 minutes. Remove to a rack and let cool slightly. Serve with vanilla ice cream or whipped cream.

IDEAS YOU'LL LOVE

Bourbon Peach Cobbler

Recipe courtesy of Tyler Florence

Berry Cobbler

Recipe courtesy of Bridget Moynahan

Berry Cookie Cobbler

Recipe courtesy of Sandra Lee

Blackberry Cobbler

Recipe courtesy of Ree Drummond

Blackberry Cobbler

Recipe courtesy of Sandra Lee

Blackberry-Almond Cobbler

Recipe courtesy of Damaris Phillips

Chicken and Peaches

Recipe courtesy of Rachael Ray

Grilled Pound Cake with Grilled Peaches and Cinnamon-Vanilla Syrup

Recipe courtesy of Food Network

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking