Recipe courtesy of Martha Stewart
1 hr 20 min
35 min
8 servings



Heat oven to 375 degrees F.

In a large bowl, combine flour, 1/4 cup granulated sugar, baking powder, and salt. Use a fork, 2 knives, or a pastry blender to cut in butter until mixture resembles coarse meal.

Whisk together the egg and cream in a liquid measuring cup. Slowly add this mixture to dry ingredients; mix with a fork until dough just comes together. Turn dough out onto a lightly floured board and roughly shape into a 12-inch log. Using a bench scraper cut log into 12 equal portions.

Place the peaches, cornstarch, dark brown sugar, and cinnamon in a large bowl. Toss until well combined. Pour mixture into an 8 1/2 by 11 1/2-inch baking dish. Place rough balls of dough on top of peach mixture. Sprinkle with remaining 2 tablespoons granulated sugar. Bake until golden brown, about 45 minutes. Remove to a rack and let cool slightly. Serve with vanilla ice cream or whipped cream.


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