Recipe courtesy of Kimberly Schlapman
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat the grill to medium heat. 

Toss the peaches in some oil and grill until charred, about 2 minutes per side. 

In a bowl, mix the mayonnaise, vinegar, honey, mustard, salt and pepper. 

Toss the grilled peaches with the peppers, cabbage, carrots, onions, mint and the dressing. Mix well.

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