Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
1 hr
Prep:
20 min
Cook:
40 min

Ingredients

For Filling:
Topping:

Directions

Preheat oven to 350 degrees F.

Combine all of the filling ingredients in a large bowl and gently mix.

Pour the filling ingredients into a 9 by13-inch baking pan and set aside while making the topping.

In a bowl combine the flour, sugar, baking powder, baking soda, cinnamon and nutmeg. Cut in the butter until the mixture resembles large peas. Stir in the egg. Distribute the topping evenly over the peaches in the baking pan. Bake for 40 minutes.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Apple Crisp

Recipe courtesy of Kelsey Nixon

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Peach Cobbler

Recipe courtesy of The Neelys

Peach Crisp

Recipe courtesy of Anne Burrell

Grilled Peach and Pork Crisp

Recipe courtesy of Jimmy's Uptown

Peach and Raspberry Crisp

Recipe courtesy of Ina Garten

Peach Crisp with Maple Cream Sauce

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword