Recipe courtesy of Sandy Oseguera
Save Recipe Print

Ingredients

Directions

Peel, cut, boil and mash potatoes with a small amount of milk.

Add egg and mix well.

Add flour to potatoes until mixture becomes firm enough for rolling. Amount of flour needed will vary due to moisture in potatoes.

Turn dough out on floured rolling surface and roll to about 1/4 inch thick.

Cut dough into squares large enough to envelop one whole peach.

Wash peaches and remove stone from each by splitting peach in half (do not peel or cook peaches).

Mix cinnamon and sugar. Put 1 tablespoon of sugar mixture in the center of peach, put both sides of peach together and wrap with potato dough, making sure all seams are sealed tight.

Drop dumpling into about 4 qts of boiling salted water. Boil until dumplings begin to float, cook time will vary. Carefully remove dumplings so they do not break open.

Drizzle with melted butter to keep from sticking. Serve with butter mixed with bread crumbs and top with a sprinkling of the sugar mixture again.

Cook's Note

Extra dough can be cut into strips the size of small noodles and served with the dumplings. This makes a good part of a meatless dinner or can be served as a dessert, going heavier on the sugar.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Peach Cobbler

Recipe courtesy of The Neelys

Fresh Peach Dumplings

Recipe courtesy of Curtis Aikens

Dumplings

Recipe courtesy of Food Network Kitchen

Superfood Dumplings

Recipe courtesy of Turner Broadcasting System

German Dumplings

Recipe courtesy of Sunny Anderson

Apple Dumplings

Recipe courtesy of Tama Hiles

Apple Dumplings

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword