Peach Glazed Ham with Peach Corn Relish

Total Time:
1 hr 50 min
15 min
15 min
1 hr 20 min

16 servings

  • 1 (6 to 7-pound) fully cooked spiral sliced ham (recommended: Loveless Cafe Country Ham)
  • 1/2 cups peach preserves (recommended: Loveless Cafe Peach Preserves)
  • 1 tablespoon honey Dijon or stone-ground mustard
  • 3/4 teaspoon hot sauce
  • 1/8 teaspoon ground cloves
  • 3 large ripe peaches, pitted and halved
  • Loveless Corn Relish, recipe follows
  • Peach-Corn Relish, recipe follows
  • Loveless Cafe Corn Relish:
  • 1/3 cup white vinegar
  • 1/2 cup sugar
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon mustard seed
  • 1/4 teaspoon turmeric
  • 1 cup whole kernel corn, yellow
  • 1/4 cup diced onion
  • 2 tablespoons diced sweet red bell pepper
  • 2 tablespoons diced sweet green bell pepper
  • Pinch ground cloves
  • Peach Corn Relish:
  • 1 fresh peach, peeled, pitted and diced
  • 1/3 cup water
  • 1 cup Loveless Cafe Corn Relish
  • Pinch ground cloves

Preheat the oven to 325 degrees F.

Score fat side on ham in a diamond design. Put the ham, fat side up, on a rack in a roasting pan. Insert a meat thermometer, making sure it does not touch the fat or the bone. Bake uncovered until the meat thermometer registers 135 degrees F, about 1 1/2 hours.

Combine the peach preserves, mustard, hot sauce and ground cloves in a small bowl, to make a glaze. Whisk until smooth. Remove the ham from oven and brush with the glaze. Bake until the meat thermometer registers 140 degrees F, about 20 minutes.

Arrange the ham on a platter and surround it with the peach halves. Spoon the relish into the peach halves, and serve.

Loveless Cafe Corn Relish:

Combine the vinegar, sugar, mustard, mustard seed, and turmeric in a small saucepan and bring to a boil over medium heat. Add the corn, onion, and bell peppers; cook for 4 minutes. Add a pinch of cloves and stir to combine. Serve hot or cold.

Yield: 1 1/4 cups

Prep Time: 20 minutes

Cook Time: 5 minutes

Ease of preparation: easy

Peach Corn Relish:

In a small saute pan, cook diced peach with water over medium heat until tender. Add the Loveless Cafe Corn Relish and a pinch of ground cloves and cook for 3 to 5 minutes. Serve the relish hot or cold.

Yield: 1 1/2 cups

Prep Time: 5 minutes

Cook Time: 5 minutes

Ease of preparation: easy

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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