Recipe courtesy of Sunny Anderson
Total:
28 min
Active:
8 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a medium saucepan over medium heat, combine 6 cups water, rice, cinnamon, peach slices, sugar, and vanilla. Stir to combine. Bring to a boil, reduce to a simmer and cook, covered, for 40 minutes, until rice is tender. Remove from heat and let cool. Discard cinnamon stick and puree in batches in a blender. Strain through a fine mesh strainer into serving pitcher. Discard pulp, and stir in the remaining 2 cups of water. Serve warm or chilled, dusted with ground cinnamon.

IDEAS YOU'LL LOVE

Rhubarb Peach Cobbler

Recipe courtesy of Alton Brown

Georgia Peach Perfection

Recipe courtesy of Jamie Deen

Bourbon Peach Cobbler

Recipe courtesy of Tyler Florence

Savory Peach Chicken

Recipe courtesy of Ellie Krieger

Horchata

Recipe courtesy of Bobby Flay

Horchata

Recipe courtesy of Aarón Sánchez

Horchata

Recipe courtesy of Gale Gand

Horchata

Recipe courtesy of No Author

Horchata

Recipe courtesy of Kelsey Nixon

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking