Peach Horchata

Recipe courtesy Sunny Anderson, 2009

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Rated 4 stars out of 5
  • Rate This Recipe
  • Read 21 Reviews
Total Time:
28 min
Prep
8 min
Cook
20 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 8 cups water
  • 1 cup white rice
  • 1 cinnamon stick
  • 1 peach, pitted and quartered (use frozen if fresh unavailable)
  • 3/4 cup sugar
  • 2 teaspoons vanilla extract
  • Ground cinnamon, for garnish

Directions

In a medium saucepan over medium heat, combine 6 cups water, rice, cinnamon, peach slices, sugar, and vanilla. Stir to combine. Bring to a boil, reduce to a simmer and cook, covered, for 40 minutes, until rice is tender. Remove from heat and let cool. Discard cinnamon stick and puree in batches in a blender. Strain through a fine mesh strainer into serving pitcher. Discard pulp, and stir in the remaining 2 cups of water. Serve warm or chilled, dusted with ground cinnamon.

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Newest Ratings and Reviews

Read all 21 reviews

  • on October 28, 2012

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    I love this recipe it's a true signature that I use to mark the holiday season. Usually sparked by the first real cold snap. Thank you Sunny

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  • on July 31, 2011

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    WOW! I purchased a horchata drink from the store for the first time and loved it...so when I saw this recipe on Sunny's show, I gave it a try...what a dissappointment....the flavor was OK, but the consistancy was so thick it was hard to drink....I will never make this again :-(

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  • on March 18, 2011

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    This was foul!! Horchata is supposed to be refreshing and sweet, and a thin consistency!! Using the water from the cooked rice made it too thick and a "snotty" consistency! I gagged trying to take the first sip!! You are just supposed to soak the rice for several hours, not cook it!

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