Ingredients
- 8 cups water
- 1 cup white rice
- 1 cinnamon stick
- 1 peach, pitted and quartered (use frozen if fresh unavailable)
- 3/4 cup sugar
- 2 teaspoons vanilla extract
- Ground cinnamon, for garnish
Directions
In a medium saucepan over medium heat, combine 6 cups water, rice, cinnamon, peach slices, sugar, and vanilla. Stir to combine. Bring to a boil, reduce to a simmer and cook, covered, for 40 minutes, until rice is tender. Remove from heat and let cool. Discard cinnamon stick and puree in batches in a blender. Strain through a fine mesh strainer into serving pitcher. Discard pulp, and stir in the remaining 2 cups of water. Serve warm or chilled, dusted with ground cinnamon.
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By smurphette2696
Floral City, FL
on October 28, 2012
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I love this recipe it's a true signature that I use to mark the holiday season. Usually sparked by the first real cold snap. Thank you Sunny
By judithann1
Glendale AZ
on July 31, 2011
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WOW! I purchased a horchata drink from the store for the first time and loved it...so when I saw this recipe on Sunny's show, I gave it a try...what a dissappointment....the flavor was OK, but the consistancy was so thick it was hard to drink....I will never make this again :-(
By MurphyHaHa
Sonoma, CA
on March 18, 2011
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This was foul!! Horchata is supposed to be refreshing and sweet, and a thin consistency!! Using the water from the cooked rice made it too thick and a "snotty" consistency! I gagged trying to take the first sip!! You are just supposed to soak the rice for several hours, not cook it!
Read all 21 reviews